Outback Lamb Curry Heat & Eat Meal by OFFGRID

Good old Aussie lamb, you can’t go past it. This little number is a recipe inspired by the mountains of Nepal. Goes down a treat with our Good rice or Saltbush Potatoes, get fancy with some yoghurt. Its the perfect meal for offgrid hiking, camping or even that long 4x4 adventure touring Australia.    

Gluten-free and No preservatives

Stovetop, jetboil, cook in bag, Oven, Other, and Microwave

Ingredients
Australian Lamb Meat (28%), Diced Tomatoes [Diced Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)], Chickpeas (Water, Chickpeas, Sea Salt), Red Onion, Carrots, Herbs & Spices Mix (4.9%) (Coriander, Ginger, Garlic, Cumin, Turmeric, Cardamom, Star Anise, Cinnamon, Cloves, Chilli), Sunflower Oil, Corn Starch, Sea Salt.