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Veggie Cottage Pie GF - Small by BACK COUNTRY CUISINE

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BACK COUNTRY CUISINE

Veggie Cottage Pie GF - Small by BACK COUNTRY CUISINE

Condition: NEW

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Code:BC638

BACK COUNTRY CUISINE Veggie Cottage Pie GF Small is a lightweight freeze-dried vegetarian meal combining lentils, savoury tomato sauce and vegetables with a creamy mashed potato topping. Designed for outdoor adventures, it provides a convenient hot meal using boiling water and 10–15 minutes of rehydration.

The 90 g pouch produces a 340 g prepared meal and uses separate meal and potato pouches for preparation. The meal is gluten free, vegetarian and Halal, while its compact format makes it practical for camping, hiking and other adventures where keeping food weight low and preparation simple are important.

Features

Freeze-dried lentils, vegetables and savoury tomato sauce with mashed potato
Vegetarian
Gluten free
Halal
Lightweight 90 g pouch produces a 340 g prepared meal
Separate meal and potato pouches
Add boiling water to each pouch for preparation
Ready to eat in 10–15 minutes
Four-year best-before date when produced
Made in New Zealand

Specifications

Product Code: BC638
Barcode / EAN: 9421002420886
Brand: BACK COUNTRY CUISINE
Serving Size: Small
Serves per Pack: 1
Net Weight: 90 g
Prepared Serving Size: 340 g
Preparation: Remove potato pouch. Add 125 ml (½ cup or MT KOSCIUSZKO fill line) of boiling water to the meal pouch and 125 ml (½ cup) of boiling water to the potato pouch. Stir and stand each pouch for 10–15 minutes.
Dietary Information: Vegetarian; gluten free; Halal
Country of Manufacture: New Zealand
Shelf Life: Four-year best-before date when produced

Ingredients: Mashed Potato (34%) (Potato Flakes (Potato, Emulsifier (471), Antioxidant (Citric Acid), Preservative (223) (Sulphites)), Milk Powder (Contains Milk, Emulsifier (Soy Lecithin)), Canola Oil, Salt, Sugar, Chives), Lentils (24%), Sauce (Sugar, Thickener (1442), Vegetables, Maltodextrin, Salt, Acidity Regulators (262, Citric Acid), Flavours, Hydrolysed Vegetable Protein, Yeast Extract, Herbs & Spices, Canola Oil, Colour (Paprika Oleoresins), Vegetable Extracts), Onion, Carrot (Carrot, Sugar, Acidity Regulator (Sodium Bicarbonate)), Peas (Contains Acidity Regulator (331, Sodium Bicarbonate)), Corn.

Allergens: Contains Milk, Soybeans, Sulphites. May contain Crustacean, Fish.

Nutritional Information — Per Serve

Energy: 1360 kJ (325 Cal)
Protein: 11.7 g
Fat – total: 4.1 g
Fat – saturated: 1.1 g
Carbohydrate – total: 54.4 g
Carbohydrate – sugars: 16.0 g
Sodium: 1320 mg

Nutritional Information — Per 100 g

Energy: 400 kJ (96 Cal)
Protein: 3.5 g
Fat – total: 1.2 g
Fat – saturated: 0.3 g
Carbohydrate – total: 16.0 g
Carbohydrate – sugars: 4.7 g
Sodium: 388 mg

BACK COUNTRY CUISINE Veggie Cottage Pie GF Small provides a practical combination of low dry weight, simple preparation and a substantial rehydrated serving. Its 90 g pouch produces a 340 g meal and separates the mashed potato from the lentil and vegetable component during preparation, making it well suited to camping, hiking and other outdoor adventures where efficient packing and straightforward meal preparation are important.

Price: $12.95

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Product InfoStock AvailabilityReviewsShelf Life

Expiration Dates and Shelf Life of Freeze-Dried Food

Freeze-dried food can have a long shelf life when it is properly packaged and stored. However, shelf life varies between products and manufacturers, so always check the Best Before date and storage instructions printed on the packaging.

How Long Does Freeze-Dried Food Last?

For commercially packaged freeze-dried foods, the manufacturer's stated shelf life is the best guide. Some specially packaged long-term emergency foods can have shelf lives of 25 years or more, while many outdoor meals have considerably shorter shelf lives.

Once a package has been opened, exposure to air and moisture can significantly reduce its shelf life. For the best quality, consume opened freeze-dried food according to the manufacturer's instructions and keep any unused food sealed and dry.

What Affects Shelf Life?

The main factors that can reduce the quality and shelf life of freeze-dried food are:

Moisture: Exposure to humidity can cause freeze-dried food to absorb water, affecting its texture and quality.
Oxygen: Oxygen can contribute to oxidation, particularly in foods containing fats.
Heat: Higher storage temperatures can accelerate deterioration.
Damaged packaging: Punctures, broken seals or other damage can allow air and moisture into the package.

For best results, store unopened freeze-dried food in a cool, dry place away from direct sunlight and keep the packaging intact.

What Does "Best Before" Mean?

A Best Before date indicates the period during which the manufacturer expects the food to retain its specified quality when stored correctly. It is different from a Use By date, which relates to food safety.

The Best Before date should always be considered alongside the manufacturer's storage instructions and the condition of the packaging.

What If the Food Is Past Its Best Before Date?

Do not use freeze-dried food if the packaging is damaged, swollen, leaking or otherwise compromised. If a product has passed its Best Before date, quality may have deteriorated even if the package remains sealed.

If the food has an unusual smell, visible mould, significant discolouration or an unexpected texture after preparation, discard it rather than eating it.

Always follow the manufacturer's instructions and the date marking printed on the individual product.

Stock AvailabilityReviews

Retail Stores:

BERRIMAH, N.T.Please contact store to check availability

CASUARINA, N.T.Please contact store to check availability

MELROSE PARK, SAPlease contact store to check availability

SYDNEY C.B.D - YORK STPlease contact store to check availability

TOTTENHAM, VIC.In Stock

MELBOURNE WAREHOUSE, VIC.Please contact store to check availability