Combo Cooker Cast 3.2 Quart by CAMPFIRE

The CAMPFIRE Combo Cooker Cast 3.2 Quart is a versatile cast iron cooking set that combines a camp oven with a skillet for preparing a variety of meals outdoors. Its two-piece design offers several cooking options in one compact set, making it useful for camping, caravanning and cooking over an open fire.

The deep camp oven is suited to baking, roasting and simmering, while the separate skillet can be used for frying and other stovetop cooking. The skillet also serves as the oven lid and can be used as a shallow cooking surface or griddle. Both pieces come pre-seasoned, helping prepare the cast iron for cooking and reducing the preparation required before first use.

Designed for use across a range of cooking surfaces, including induction cooktops, conventional stovetops and open fires, this combo cooker offers flexibility at home and at the campsite. Its cast iron construction provides substantial cookware for traditional outdoor meal preparation.

Features

• Two-piece cast iron cooking set
• Includes a 3.2-quart camp oven and 26 cm skillet
• Skillet doubles as the camp oven lid
• Lid can also be used as a shallow skillet or griddle
• Pre-seasoned cooking surfaces
• Suitable for baking, roasting, frying and simmering
• Compatible with induction cooktops and conventional stovetops
• Suitable for cooking over an open fire
• Versatile design for camping and home cooking

Specifications
Brand: CAMPFIRE
Product Code: CFR16023
Product Type: Cast iron combo cooker
Capacity: 3.2 US quarts / approximately 3 litres
Material: Cast iron
Camp Oven Dimensions: 420 x 260 x 80 mm
Skillet Dimensions: 415 x 265 x 40 mm
Skillet Diameter: 260 mm
Product Weight: 4.8 kg
Seasoning: Pre-seasoned with vegetable oil
Warranty: 1 year
Barcode / GTIN: 9312652100184

The CAMPFIRE Combo Cooker provides several cooking options in one practical set, from preparing camp oven meals to frying breakfast or using the skillet as a griddle. Its pre-seasoned cast iron construction and versatile design make it a useful addition to an outdoor cooking kit.

Care note: Avoid immersing hot cast iron in cold water, as sudden temperature changes can damage it. After cleaning, dry thoroughly and apply a light coat of suitable seasoning oil to help maintain the cooking surface. The pre-seasoning oil may contain traces of nuts.