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The VICTORY Narrow Filleting 20cm Knife is designed to deliver the flexibility and control needed for precision fish preparation. Its long, narrow blade makes it ideal for filleting medium to large fish, allowing smooth, accurate cuts that maximise yield while reducing waste. Suitable for commercial processors, recreational anglers and serious home cooks, this knife is built to perform in demanding environments.
Fitted with a 20 cm (200 mm) flexible stainless steel blade, the knife glides easily along bones and beneath the skin for clean, controlled filleting. The ergonomic handle is designed to provide a secure, comfortable grip, helping maintain control even in wet conditions. Manufactured from non-staining materials, the knife is easy to clean and well suited to environments where hygiene is essential.
Proudly made in New Zealand, VICTORY knives have earned a strong reputation among butchers, fish processors and outdoor professionals for their durability, edge retention and dependable performance.
Features
- 20 cm (200 mm) narrow flexible filleting blade
- Stainless steel blade for reliable cutting performance
- Narrow blade profile for precise filleting and skinning
- Flexible blade follows the natural contours of fish
- Ergonomic handle for a secure, comfortable grip
- Non-staining construction for easy maintenance
- Suitable for commercial and recreational use
- Made in New Zealand
Specifications
Product Code: 3-506-20-115
Brand: VICTORY
Barcode / GTIN: 9400566001965
Blade Length: 20 cm
Blade Type: Narrow Flexible
Country of Manufacture: New Zealand
The VICTORY Narrow Filleting 20cm Knife combines a flexible blade with professional-grade construction to deliver the precision needed for efficient fish preparation. Built for reliability and made in New Zealand, it is an excellent choice for anglers, seafood processors and anyone who values accurate, effortless filleting.