Australian Bush Cooking By Cathy Savage, Craig Lewis

Australian Bush Cooking is a practical recipe and reference book for preparing meals in the outdoors. Written by Cathy Savage and Craig Lewis, the third edition brings together recipes suitable for open fires, gas cookers, camp kitchens and caravans, using straightforward ingredients and techniques suited to outdoor cooking. Alongside recipes, the book covers bush cooking equipment, menu planning, cooking fires and practical advice for making the most of meals while travelling and camping.

Features

• Third edition of the Australian bush cooking guide
• Includes recipes covering breakfasts, barbecues, frying-pan meals and camp-oven cooking
• Covers spit roasting and smoking techniques
• Includes recipes for salads, vegetables, desserts, cakes, damper, bread, scones and muffins
• Includes marinades, bastes, sauces, nibblies and fast-food recipes
• Provides guidance on bush cooking equipment and cooking fires
• Includes advice on planning and packing for outdoor meals
• Covers brewing a traditional billy tea
• Includes an Australian terms section and recipe index
• Illustrated in full colour

Specifications
Product Code: AUSBCPB
Title: Australian Bush Cooking
Edition: 3rd Edition
Edition Type: Revised
Authors: Cathy Savage, Craig Lewis
Publisher: Woodslane Press
Imprint: Boiling Billy
Format: Paperback
Language: English
Number of Pages: 255
ISBN: 9781921203930
ISBN-10: 1921203935
Publication Date: July 2009
Country of Publication: Australia
Audience: General Adult

Australian Bush Cooking is a useful addition to the camp kitchen for anyone looking to expand their outdoor meal options while keeping preparation practical. Its combination of recipes, equipment guidance, fire-cooking information and planning advice makes it suitable for camping trips, touring and traditional Australian bush cooking.