Australian Camp Oven Cooking by Jo Clews

Australian Camp Oven Cooking is a practical guide to preparing meals with a camp oven, written for outdoor cooks who want to build confidence around campfire cooking. Jo Clews draws on two decades of outback cooking experience to cover the equipment, fire preparation and techniques involved, along with a broad collection of recipes using readily available ingredients. The book includes guidance on selecting and caring for a camp oven, fuel sources, menu planning and cooking with heat beads and charcoal.

Features

• Covers the fundamentals of camp oven cooking.
• Includes guidance on choosing and caring for a camp oven.
• Explains different camp oven cooking equipment and fuel sources.
• Provides advice on building a suitable cooking fire.
• Covers cooking with heat beads and charcoal.
• Includes menu planning and preparation advice.
• Contains recipes for breads, scones, dampers, biscuits, muffins and slices.
• Includes recipes covering soups, meats, vegetables, condiments, desserts and more.
• Covers beef, chicken, fish, game meats, lamb and pork.
• Includes information relating to water and food intolerances.

Specifications
Product Code: ACOCPB
Title: Australian Camp Oven Cooking
Author: Jo Clews
ISBN: 9781921874901
ISBN-10: 1921874902
Series: Boiling Billy
Publisher: WOODSLANE PRESS PL
Format: Paperback
Language: English
Number of Pages: 240
Audience: General Adult
Country of Publication: Australia
Published: 14 November 2012
Dimensions: 220 × 195 mm
Weight: 740 g

The book brings together practical camp oven knowledge and a broad range of recipes in a format suited to campers, bush cooks and anyone wanting to expand their outdoor cooking repertoire. From setting up the fire and selecting equipment through to baking, main meals and desserts, it provides a useful reference for cooking away from the kitchen.