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The OPINEL No. 08 Mushroom Knife is designed for mushroom foraging, combining a curved stainless steel blade with a cleaning scraper and an integrated brush. This gift set pairs the specialised folding knife with a protective sheath and a wooden presentation box, making it a thoughtful choice for mushroom enthusiasts, outdoor foragers and home cooks.
The curved 80 mm blade is designed to cut mushroom stems cleanly, while the toothed back helps scrape away soil and debris. A natural bristle brush at the end of the handle makes it easier to remove loose dirt from freshly collected mushrooms before preparing them for the kitchen.
The oakwood handle provides a distinctive natural grain and traditional appearance. The Virobloc safety ring locks the blade open during use or closed for storage and transport. Compact when folded, the knife is convenient to carry on foraging trips and other outdoor outings.
Features
- Specialised folding knife for mushroom foraging
- 80 mm curved stainless steel blade
- Martensitic stainless steel for corrosion resistance
- Scraper on the blade back for removing dirt and debris
- Integrated natural bristle cleaning brush
- Oakwood handle with natural grain
- Virobloc safety ring locks the blade open or closed
- Protective sheath included
- Wooden presentation box for storage or gifting
- Manufactured in France
Specifications
Product Code: YO001327
Brand: OPINEL
Model: No. 08 Mushroom Knife
Blade Length: 80 mm
Handle Length: 109 mm
Blade Material: Martensitic stainless steel
Blade Hardness: 55–57 HRC
Handle Material: Oakwood
Brush: Natural bristles
Locking Mechanism: Virobloc safety ring
Accessories: Protective sheath and wooden presentation box
Country of Manufacture: France
Barcode / GTIN: 3123840013270
The OPINEL No. 08 Mushroom Knife gift set brings together the tools needed to cut and clean mushrooms during a foraging trip. With its oakwood handle, protective sheath and presentation box, it is well suited to both practical use and gifting. Clean and dry the blade after use, avoid soaking the wooden handle, and store the knife in a dry place.