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The DR LIVINGSTON BBQ Pan Camper is a large, Australian-made camp cooking pan designed for preparing meals over a campfire, barbecue or wood stove. Made from high-quality spun carbon steel, it provides a practical combination of cooking space, durability and manageable weight for outdoor cooking. The 510 mm diameter gives you plenty of room for cooking for groups, while the steel handle incorporates an eyelet for suspending the pan over a campfire.
Advantages of Spun Steel Over Cast Iron
Spun steel offers several advantages for outdoor cooking compared with traditional cast iron. It is lighter and more responsive to changes in temperature, allowing the pan to heat up and cool down more quickly. This makes it easier to transport and gives the cook greater control when adjusting the heat. Cast iron retains heat for longer and has its own advantages for slow cooking, but its greater weight can be a significant consideration when camping or travelling. For campers who value portability, quick heat response and durable cookware, spun steel is a practical alternative to cast iron.
Features
- Large 510 mm diameter cooking surface for campsite meals.
- Constructed from high-quality spun carbon steel.
- Steel handle provides a secure way to handle the pan.
- Eyelet in the handle allows the pan to be suspended over a campfire.
- Suitable for cooking over a campfire.
- Can also be used on a barbecue or wood stove.
- Spun-steel construction provides a lighter alternative to traditional cast iron cookware.
- Durable construction suited to regular outdoor cooking.
- Australian made.
Specifications
Brand: DR LIVINGSTON
Model Number: 007W
Product Code: SMS007
Barcode / GTIN: 9319866000071
Product Type: BBQ Pan
Pan Diameter: 510 mm
Material: Spun carbon steel
Handle: Steel
Suspension: Eyelet for suspending over fire
Suitable For: Campfire, barbecue and wood stove
Country of Manufacture: Australia
Tripod: Sold separatelyThe DR LIVINGSTON BBQ Pan Camper is a straightforward and durable option for campfire cooking, offering a generous cooking surface without the bulk associated with traditional cast iron cookware. Its spun carbon steel construction and suspension eyelet make it particularly well suited to Australian-style outdoor cooking.