Straight Boning Utility Knife 13cm by VICTORY

The Victory 13cm Straight Boning Utility Knife is designed for controlled cutting, trimming and separating meat from bone. Its straight blade provides a practical option for detailed butchery work, making it suitable for professional food preparation, meat processing and home butchery.

The 130mm blade is designed for precision when working around bones and joints, trimming excess fat and preparing individual cuts of meat. Its straight profile supports controlled cutting movements, helping users work accurately when preparing beef, lamb, pork and poultry.

The knife features a stainless steel blade and a practical white handle. Victory knives are manufactured in New Zealand and are developed for the demands of regular food preparation, with an emphasis on dependable cutting performance and ease of maintenance.

Compact and straightforward in design, this utility knife is a useful addition to a butcher's collection of specialist cutting tools.

Features

• 130mm straight blade for controlled boning and trimming
• Straight blade profile for detailed cutting tasks
• Stainless steel blade construction
• Suitable for separating meat from bone
• Useful for trimming fat and preparing individual cuts
• White handle for a practical, easy-to-identify finish
• Compact design for precision meat preparation
• Suitable for professional and home butchery
• Manufactured in New Zealand

Specifications
Product Code: 2/7002/13/115
Brand: VICTORY
Product Type: Straight Boning Utility Knife
Blade Length: 130 mm
Blade Profile: Straight
Blade Material: Stainless Steel
Handle Colour: White
Country of Manufacture: New Zealand

The Victory Straight Boning Utility Knife provides a practical cutting tool for users who need control when trimming and preparing meat. Its compact blade and straightforward design make it suitable for regular butchery and food preparation tasks.