Boning 10cm Knife by VICTORY

Designed for precision work, the VICTORY Boning 10cm Knife is a professional-quality knife suited to boning poultry, trimming small cuts of meat and processing game. Its compact blade provides excellent control when working around bones and joints, making it a practical choice for butchers, hunters, processors and serious home users.

The knife features a 10 cm (100 mm) flexible stainless steel blade that allows accurate, controlled cuts while helping to minimise waste. The ergonomic handle incorporates multiple grip points to provide a secure and comfortable hold, even during extended use. Manufactured from non-staining materials and supplied with a protective plastic blade cover, this knife is built for durability, hygiene and convenient storage.

Proudly made in New Zealand, VICTORY knives have earned a reputation for dependable performance in the meat processing industry and are trusted by professionals throughout Australia and New Zealand.

Features

• Flexible 10 cm (100 mm) boning blade for precise trimming
• Stainless steel blade for reliable cutting performance
• Ergonomic handle with multiple grip points for improved control
• Non-staining construction
• Includes protective plastic blade cover
• Compact design suited to poultry, small game and trimming tasks
• Durable construction for professional and home use
• Made in New Zealand

Specifications
Product Code: 2/720/10/113
Brand: VICTORY
Blade Length: 10 cm
Blade Type: Flexible
Includes: Plastic Cover
Country of Manufacture: New Zealand

The VICTORY Boning 10cm Knife combines a compact, flexible blade with an ergonomic handle to deliver the precision and control needed for detailed boning and trimming work. Whether used in the butcher's shop, the processing shed or in the field, it offers the quality and durability expected from a knife made in New Zealand.