Camellia Knife Oil by TASSIE TIGER KNIVES

Camellia oil (Tsubaki oil) is a traditional, food-safe oil from Japan, ideal for protecting high-carbon steel knives from rust and tarnish by creating a protective barrier. It's preferred over many other oils because it won't go rancid, doesn't affect wood handles, and is easily removed with cold water before use, making it perfect for kitchen knives, swords, and woodworking tools. To use, apply a thin film to a clean, dry blade with a cloth, wipe off excess, and wash with cold water before cooking.
Why use Camellia Oil?

• Rust Prevention: Forms a moisture-displacing barrier on steel, preventing rust and pitting.
• Food Safe: Safe for kitchen knives and culinary tools.
• Won't Go Rancid: Unlike some vegetable oils, it stays stable and doesn't turn into a gummy mess.
• Doesn't Harm Wood: Safe for knife handles and other wooden tools.
• Natural: Made from camellia plant seeds, it's a natural, eco-friendly choice.

Grown and Pressed in China
Packed in Australia